The kitchen is personally managed by the owner Rocco, who gives special attention to the quality of food and dishes. Moreover, we provide a wide selection of fish and meat dishes.

Large yet light and genuine meals will delight you during your stay at the hotel. Besides, Rocco and his staff are extremely careful to the needs of all their guests, from children to people who suffer from particular allergies or have some food intolerances.

Special regard has to be given to our delicious homemade cakes and desserts, as well as to our buffet breakfast pastry, which evokes the flavors and the fragrances of the past times.